Egg tart

Overview

How to cook Egg tart at home

Tags

• baking
• condensed milk
• egg
• egg tart crust
• pure milk
• sugar
• whipping cream

Ingredients

Steps

1. 1 The ingredients are very simple, pure milk, light cream, condensed milk, eggs, white sugar, and egg tart shell (finished product bought when I am lazy).

   

2. 2 Combine whipping cream, condensed milk, pure milk and white sugar. Heat over water, stirring constantly, until the sugar melts and there are no particles. Take it out to cool! (If you use powdered sugar, you don’t need to heat it to melt it, just stir it evenly.)

   

3. 3 Beat 3 eggs. (I always feel that using egg yolks is troublesome and wasteful, so I use whole eggs and eat them myself anyway) Now you can preheat the oven to 200 degrees...

   

4. 4 Then pour the egg mixture into the cool milk. Mix evenly, preferably sieve and pour

   

5. 5 The egg liquid water can be sieved several times without bubbles. This way the taste will be more delicate. As shown in the figure

   

6. 6 Place the egg tart shell on a plate and pour in the prepared egg tart water. It can be poured 90% full. Baked this way, it will be very plump!

   

7. 7 Fire up and down 220 degrees. 25 minutes

   

8. 8 Did you see it? Colored. The sugar in the tart is baked out. It’s almost done if it’s coked!

   

9. 9 Added with Manmei.

   

10. 10 Isn’t it delicious? No dried fruit was added to this one. Bake it a little longer