Broad bean scrambled eggs
Overview
Thanks to Lao Yang’s Kitchen, my recipe has been included!
Tags
Ingredients
Steps
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Peel off the coat of broad beans and blanch them.
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Beat the eggs and fry them.
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Saute ginger cubes in a tablespoon of oil until fragrant, add broad beans and ham sausage, stir-fry for a while, and add sugar.
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Put half a bowl of water and cook for a while. Don't let the soup completely dry. Add salt, pepper and eggs and stir-fry evenly.
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Simple, delicious and refreshing to eat.