Protein Cookies

Overview

Use the leftover egg whites from making bread to make these cookies, which is easy and not wasteful.

Tags

• baking
• butter
• flour
• fine sugar
• protein

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Add granulated sugar and mix well.

   

3. 3 Add egg whites gradually and mix.

   

4. 4 Stir the egg white mixture evenly.

   

5. 5 Add sifted flour and stir into batter.

   

6. 6 Put the batter into a piping bag.

   

7. 7 Squeeze it into the baking pan. The shape depends on your preference, thinner will be better.

   

8. 8 Heat the oven up and down, 160 degrees, for 15 minutes.