Cream Frosted Cup Cake

Overview

Cup cakes are one of Americans' favorite desserts. Compared with American foods such as burgers, hot dogs, donuts, and muffins, they have a sweeter taste, beautiful shapes, and are more pleasing to the eye. Although it is just a combination of simple ingredients, the mellow taste and dreamy and gorgeous appearance make people fall into the tempting world of desserts. A simple little cake, decorated with cream frosting. It tastes particularly good. It has a sweet and sour taste and is delicious but not greasy.

Tags

• baking
• egg
• low gluten flour
• salad oil
• soft white sugar
• whipping cream
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare the required main ingredients

   

2. 2 Separate the egg yolk and egg white. The egg white must be placed in a clean basin without oil and water

   

3. 3 Add 10 grams of sugar to the egg yolks and beat until sugary

   

4. 4 Add 35 grams of salad oil and mix well

   

5. 5 Add 45g of milk and mix well

   

6. 6 Sift in the flour and mix well and set aside

   

7. 7 Add a few drops of lemon juice to the egg whites, use a whisk to make a rough foam, then add 30 grams of fine sugar in three batches, beat until stiff peaks

   

8. 8 Add one-third of the beaten egg whites into the egg yolk batter and stir evenly

   

9. 9 Stir evenly, then pour it back into the protein bowl, and stir evenly

   

10. 10 Put the batter into a large disposable piping bag

    

11. 11 Squeeze it into the cup until it is 70-80% full

    

12. 12 Preheat the oven to 150 degrees, place the cake cups on the baking sheet, the second to last layer, and heat up and down for about 35 minutes

    

13. 13 The whipped cream is made into small flowers

    

14. 14 Beat 150 grams of whipping cream until it has texture, put it into a piping bag, and put it in the refrigerator for later use

    

15. 15 Take a cup cake and spread butter on top

    

16. 16 Just put the buttercream on the smoothed cake