Boiled Okra

Overview

My mother-in-law has opened a small vegetable garden, and there are fresh okra to pick every day, which gives me more opportunities to practice cooking skills. However, this hot weather is really a test for housewives, not only to make the family eat nutritious but also to be lazy. No, let's make boiled okra today, it is convenient and quick, and this touch of green can also bring a hint of coolness.

Tags

• cold dishes
• common dishes
• cantonese cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• garlic
• light soy sauce
• okra
• oyster sauce
• vinegar

Ingredients

Steps

1. 1 Wash the okra and cut off the "little hats".

   

2. 2 Set aside, boil water in a pot.

   

3. 3 After the water boils, add okra, add a small amount of salt and a few drops of vegetable oil, cover and cook for 2-3 minutes. After the okra is cooked, let it cool quickly. You can put it in cold boiling water or use a fan to cool it.

   

4. 4 Add the appropriate amount of light soy sauce, aged vinegar, minced garlic, and oil according to your own taste, stir evenly, and the simple and delicious boiled okra is ready.