Cream ice cream

Overview

How to cook Cream ice cream at home

Tags

• dessert
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 One and a half bags of milk is enough, and an ordinary mold box can make about 16 pieces. Pour the milk into a bowl, heat it in the microwave for 2 minutes, add white sugar while it is slightly hot, stir while pouring, and let the white sugar slowly melt.

   

3. 3 Put the whipping cream into a water-free and oil-free container and beat it with a whisk at low speed.

   

4. 4 The light cream texture is not easy to disappear.

   

5. 5 Slowly pour the mixed milk liquid into the whipping cream, and stir it up and down evenly.

   

6. 6 Pour into the mold, cool completely and put in the refrigerator to freeze.

   

7. 7 The creamy ice cream with a special creamy flavor is ready.