Egg yolk cookies

Overview

A snack suitable for babies, with the taste of childhood

Beat the eggs and sugar into a bowl
Use a whisk to stir the eggs and sugar evenly until slightly foamy
Add flour and salad oil and continue stirring until the flour does not slip easily on the whisk
At this time, add water and continue stirring until completely uniform
Put it into a piping bag and squeeze it onto the baking sheet, making sure to leave a little space
Preheat the oven, raise the heat to 210, lower the heat to 180, place the upper layer and bake for about 7 to 8 minutes
Take out of the pot, cool thoroughly, and scoop it up with a wooden spatula
This amount can bake about 9 or 10 trays, with about 35 pieces per tray. If the oven is small, you can make half the amount