Yogurt Cup Cake

Overview

Yogurt cup cake tastes good and is easy to make.

Tags

• baking
• cranberry
• egg
• low gluten flour
• yogurt
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg yolks and egg whites

   

2. 2 Mix egg yolk and yogurt evenly

   

3. 3 Sift the low-gluten flour into the egg yolk paste and stir evenly

   

4. 4 Add a few drops of lemon juice, beat the egg whites until coarse foam, add 1/3 of the sugar

   

5. 5 Beat until the egg whites start to become fine, add 1/3 of the amount of sugar, finally the egg whites become fine, add the remaining sugar and beat until stiff peaks, lift the whisk, the egg whites will be firm and strong;

   

6. 6 Take a little egg white and mix it slightly with the batter

   

7. 7 Pour the batter from step 4 into the egg whites and mix gently with a spatula

   

8. 8 Pour the batter into paper cups and garnish with cranberries on top. Turn the heat up and down, set the middle layer to 165 degrees, and bake for 30 minutes.