Yogurt Cake

Overview

Yoghurt cake is a healthy and delicious cake. It is delicate and soft in the mouth. It has a texture similar to cheesecake, but is refreshing, non-greasy and healthier than cheesecake. The oil-free yogurt cake I made today is even more healthy and delicious, so that beautiful beauties can enjoy the feeling of dessert blooming on their taste buds without any burden!

Tags

• baking
• old man
• birthday
• corn starch
• egg
• low gluten flour
• original yogurt
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Put three eggs, separate the egg whites and yolks into two oil-free and water-free basins.

   

2. 2 Beat the egg yolks and add the yogurt and mix well.

   

3. 3 Add the stuffed flour and cornstarch salt and stir until there are no lumps in the batter and set aside.

   

4. 4 Add sugar and a few drops of white vinegar to the egg whites.

   

5. 5 Start the electric egg beater and beat until wet peaks (pull out the egg beater to have a curved corner)

   

6. 6 Add 1/3 of the meringue into the batter and use a stirring spatula to flip it from bottom to top quickly and repeatedly to avoid defoaming.

   

7. 7 Finally, pour the remaining meringue into the egg yolk batter and mix evenly.

   

8. 8 Stir evenly, shake to form bubbles, and place in the lower shelf of the preheated oven. Bake in a water bath at 150 degrees for 45 minutes. Cover with tin foil and bake for another 10 minutes. Remove and cool.

   

9. 9 Finished product

   

10. 10 A delicate and soft yogurt cake is ready

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures