Rock Sugar, Red Dates and Tremella Soup

Overview

"It's better to do it once than to think a thousand times." If you think about it a thousand times, it is better to do it once. Whatever attitude you have, you will choose the attitude; whatever attitude you have, you will have the behavior; whatever behavior you have, you will have the result. If you want the results to be good, you must choose good beliefs. ----------A rich and nutritious breakfast will bring you a good mood all day long, and the sweet tremella soup will make your heart sweet!

Tags

• sugar water
• red dates
• rock sugar
• tremella
• wolfberry
• water

Ingredients

Steps

1. 1 Prepare the materials for a group photo. I got up at 4:30 in the morning to prepare the materials. They look very good. Are there any... Hehe~~~

   

2. 2 Soak the white fungus in water for 15 minutes. After taking a group photo, quickly soak the white fungus in hot water~~~

   

3. 3 Put an appropriate amount of water into the pot, turn on high heat and cook, then pour an appropriate amount of water into the pot~~~

   

4. 4 Boil the water and pour the white fungus into the pot and cook over high heat. At this time, you can take the white fungus out of the basin and put it into the pot to cook. It will bloom in the pot and look beautiful! Haha~~~

   

5. 5 Soak red dates and wolfberry in water. The red dates and red wolfberries are a perfect match! Just then the greedy little cat stole a jujube and ate it, it was so sweet! Hee hee~~~

   

6. 6 After boiling, add red dates, wolfberry, and rock sugar, cook over medium-low heat, and add the group photo to the pot! The white Tremella fuciformis is dotted with red dates and wolfberry. It’s so beautiful. It smells so good! To avoid sticking to the pan, keep stirring, but stir gently and slowly, remember! ~~~

   

7. 7 During the cooking process, you need to stir continuously until the soup is thickened. It will be ready to eat after half an hour... You're done! The sweet and delicious white fungus soup is out of the pot, wow, your mouth is watering~~~

   

8. 8 It is ready to eat after cooking. Remember to turn off the heat, cover the pot and simmer for about 15 minutes before serving it up and eating~~~~