Chicken Steak with Black Pepper Sauce
Overview
How to cook Chicken Steak with Black Pepper Sauce at home
Tags
Ingredients
Steps
-
Chop onions
-
Shred the chicken breasts with the back of a knife
-
Sprinkle 1 tablespoon of black pepper, salt, chopped onion and cornstarch, massage evenly and marinate to taste
-
Put oyster sauce and black pepper into a bowl
-
Add a little water and mix thoroughly
-
Put a little oil in the pan, add the chicken steak and fry on both sides over low heat, then put it on a plate
-
Leave oil in the wok, pour in black pepper juice and cook until rich
-
Pour it over the chicken steak