Jade White Jade~Garlic Eggplant
Overview
Garlic eggplant is a favorite of Northeastern people. It is a simple meal. My husband especially loves it
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Ingredients
Steps
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Wash the eggplant and steam it in a steamer for 10 minutes
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When steaming again, chop the coriander and garlic and set aside
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Use chopsticks to make a cut
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Put the coriander, salt and garlic together evenly
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Then put the mashed garlic and coriander in along the small opening
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Very delicious dish
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My husband loves to eat very much
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Do you have the urge to do it?
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You can eat it after making it, but seal it with plastic wrap and refrigerate it. It will taste better the next day