Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Prepare ingredients, two eggs, grated carrots, chopped green onions
Add a little water to the eggs, add flour, grated carrots and chopped green onions and beat evenly
Add salt and light soy sauce to the cake liquid (you can add other seasonings according to your preference)
Brush a layer of oil on the pan. When the oil is hot, pour a spoonful of batter into the pan and spread it evenly with a spatula
When one side is solidified, turn it over and serve when both sides are golden brown
Plate it!