Pumpkin Soup & Chive Breadsticks
Overview
Pumpkin soup is a perfect match with chive breadsticks, especially the sweet and glutinous pumpkin with the milky aroma of milk. It requires no seasoning at all. It is smooth, glutinous and delicious in the mouth. It is nutritious and delicious and suitable for all ages. It also comes with a recipe for chive breadsticks, which is simple and easy to learn
Tags
Ingredients
Steps
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Peel and cut pumpkin into cubes
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Pour an appropriate amount of water into the pot, place the pumpkin pieces on the steamer, cover the pot and steam over high heat for 15 minutes
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After steaming, prick it with chopsticks until cooked through
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Prepare ripe pumpkin pieces and fresh milk. If the milk needs to be heated if it is frozen, clean the mixing cup
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Put the pumpkin pieces into a mixing cup, pour in the milk and add a pinch of salt (a pinch of salt is used to increase the sweetness of the pumpkin)
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Tightly close the lid of the blender jar
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Install the blender and just press it to make a fine pumpkin milk paste
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See how delicate it is
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Attached is the recipe for bread sticks: prepare bread slices, melted butter and chives
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Brush the butter evenly on the bread slices and sprinkle with chopped green onion
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Put it in the oven at 180 degrees and bake for about 10 minutes until the surface turns golden
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After taking it out of the oven, let cool slightly and cut into strips for later use
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Pour the pumpkin puree into the soup cup
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The surface can be decorated with whipped cream, which is beautiful and delicious
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Start enjoying~
