Fried pork with green pepper

Overview

My husband’s favorite dish

Tags

• hot dishes
• cooking wine
• cornstarch
• lean meat
• light soy sauce
• vinegar
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Shred green pepper

   

2. 2 Cut the lean meat into shreds and marinate with light soy sauce, salt, cooking wine, sugar and vinegar for 15 minutes

   

3. 3 Use cornstarch to mix the lean meat

   

4. 4 Hot pot, cold oil

   

5. 5 Put the lean meat into the pot and slide it into pieces

   

6. 6 Add green pepper and stir-fry evenly

   

7. 7 Add a little salt and serve