Rock sugar hawthorn drink
Overview
In the hot summer, it’s refreshing to drink the sweet and sour hawthorn drink. It’s free of colorings and additives and is especially suitable for little ones
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Ingredients
Steps
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Show me a picture of the finished product first
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grams of hawthorn, washed
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Use a kitchen knife to cut off the fruit base and cut the hawthorn fruit lengthwise
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Use a potato peeling knife to remove the grooves and hawthorn seeds of the hawthorn fruit. Do not throw away the removed hawthorn seeds. Put them in another container
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This is what a hawthorn looks like after being processed
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Processed hawthorn fruits and hawthorn seeds
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Put the processed hawthorn fruits into a soup pot and add water and simmer for 10 minutes
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Take out the hawthorn fruits with a slotted spoon and put them into a blender to make hawthorn puree
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Pour the hawthorn puree back into the soup pot and add water until the pot is full
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Add appropriate amount of rock sugar according to personal taste
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Bring to a boil, then simmer for 20 minutes, then turn off the heat
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Let cool and then pour it out. Pay attention to discard the residue at the bottom of the pot and the core that has leaked through the sieve
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Rub the hawthorn seeds vigorously with your hands to remove the pulp, rinse them, dry them in the sun, bottle them and make them into small ornaments
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Pretty
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Delicious and healthy
