Classic old-fashioned bread

Overview

How to cook Classic old-fashioned bread at home

Tags

• baking
• butter
• egg
• high powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients required for yeast head into the bread bucket, mix well and ferment

   

2. 2 The fermented dough forms a honeycomb inside

   

3. 3 Add other main dough ingredients except butter and knead into a smooth dough, then add butter

   

4. 4 Start the dough kneading process again and knead until it is fully expanded

   

5. 5 Let the dough rise again until it doubles in size, take out the air and divide it into eight equal portions

   

6. 6 Take a piece of dough and roll it into a long strip

   

7. 7 Roll up from one end and split in half

   

8. 8 Make all the bread embryos in turn and put them into molds and put them in the oven to ferment again

   

9. 9 When the bread embryo has fermented to 1.5 times in size, take out the egg wash and preheat the oven to 180 degrees for 10 minutes and bake for about 20 minutes

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product