Chocolate Cheesecake

Overview

This cake is very time-consuming and labor-intensive, but when you succeed, you will also be amazed. The magic of baking is really incredible. Simple ingredients can make amazing works. Take one bite, the rich cheese and silky texture are self-evident!

Tags

• baking
• butter
• cream cheese
• egg
• oreo cookies
• sugar
• whipping cream
• white chocolate
• dark chocolate

Ingredients

Steps

1. 1 Remove the filling from the Oreo cookies.

   

2. 2 Place in a thick grocery bag and roll into powder with a rolling pin.

   

3. 3 Soften 40 grams of butter over water.

   

4. 4 Add biscuit powder and stir evenly.

   

5. 5 Pour into the mold and flatten with a spoon. Place in the refrigerator to freeze for more than half an hour.

   

6. 6 Cut the cream cheese into small pieces, add sugar and heat over water.

   

7. 7 Use a whisk to beat evenly, then pour in the light cream and continue to beat evenly.

   

8. 8 Add the whole eggs in two batches and mix well.

   

9. 9 Take out the frozen cookie mold and pour the cake batter into the mold. Preheat the oven to 160 degrees and bake on the second to last layer for 30 minutes. (Insert the water pan at the bottom). After 30 minutes, remove the water pan and continue baking for 30 minutes.

   

10. 10 Take it out to cool and melt the dark chocolate over water.

    

11. 11 Pour over the cake and refrigerate for at least 4 hours.

    

12. 12 Take out the cake, wrap it around with a hot towel, and unmold it. You can also use a hair dryer to remove the mold. Melt the white chocolate over water.

    

13. 13 Use a toothpick to draw the shape of flowers on the surface of the cake, then put the melted white chocolate into a piping bag and draw the flowers.