Simple version of bean paste snack bag

Overview

The reason why this small meal bag is called the simplified version is because it does not require kneading the dough to the fully expanded stage, which is relatively easy to succeed and simple to make.

Tags

• baking
• children
• bread
• breakfast
• high powder
• white sugar
• yeast powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add salt, yeast powder, and sugar to the flour, mix briefly, and add water. The amount of water is not listed because various flours absorb different amounts of water. It is recommended to add water while kneading the dough.

   

2. 2 Knead into a dough first, then knead into a ball, and knead into a dough as soft as an earlobe.

   

3. 3 Keep kneading the dough until you can stretch out the thin film. Knead like this for no more than 20 minutes.

   

4. 4 Add vegetable oil.

   

5. 5 Let the dough absorb all the oil, knead it into a smooth dough, and place it in a warm place for fermentation.

   

6. 6 Let the dough rise until it is 2-3 times in size. Poke a hole on the surface so that it does not shrink or collapse.

   

7. 7 Deflate the dough and divide into nine small pieces.

   

8. 8 Knead into balls separately, cover with a basket cloth and let rest for 15 minutes.

   

9. 9 Then exhaust the air and press it flat to make a concave shape like making glutinous rice balls.

   

10. 10 Add appropriate amount of bean paste filling.

    

11. 11 Place the dough with the seam side down in a baking pan that has been brushed with oil. Make all the bread dough in sequence, leaving some space between each other.

    

12. 12 During the second proofing, pay attention to moisturizing and preventing dryness, and ferment until it doubles in size.

    

13. 13 Preheat the oven to 190 degrees for 5 minutes, set the upper and lower heat to 160 degrees, lower the first layer, bake for 16 minutes, turn off the heat and take out.