Homemade plain yogurt
Overview
How to cook Homemade plain yogurt at home
Tags
Ingredients
Steps
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Prepare the yogurt powder. Remove from freezer and allow to warm slightly.
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Sterilize and dry the container first, or scald it in boiling water to avoid mixing in bacteria during the yogurt making process.
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First pour 500ml of pure milk, pour in the yogurt bacteria, and stir thoroughly with a water-free and oil-free spoon
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Then pour in the remaining two boxes of pure milk 500ml. Continue to stir evenly. Remember to stir and stir evenly.
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Place the container into the yogurt machine and set the yogurt program. The time depends on the temperature. In summer, the setting time is shorter, 7-8 hours is enough.
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The finished plain yogurt has a smooth and smooth surface~
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Dig it up with a spoon. Is the silky texture tempting? You can add honey, maple syrup, or jam. You can also make water bath yogurt cake, bread, or yogurt cake
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It tastes great when eaten with some apples in yogurt.
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Homemade yogurt tastes better than the ones bought in supermarkets~