Cumin mutton

Overview

How to cook Cumin mutton at home

Tags

• hot dishes
• chili powder
• cooking wine
• cornstarch
• cumin
• mutton
• sesame
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut mutton into small slices

   

2. 2 Add salt, light soy sauce, cumin powder, chili powder, cooking wine, mix well and marinate for 10 minutes

   

3. 3 Add cornstarch and mix well. If it is too dry, add some water and mix well

   

4. 4 Add a little oil to the pot and add the mutton. The fat in the meat will release oil, so you don’t need too much oil

   

5. 5 Fry one side and flip the other side. Fry both sides and stir-fry until the fat is released and the water is absorbed

   

6. 6 Take the mutton out of the pot and add sesame seeds and stir-fry until fragrant

   

7. 7 Pour in the mutton and mix well