Marble cheesecake

Overview

Full of milky flavor, this heavy-flavored cheesecake is suitable for all ages

Tags

• baking
• biscuit powder
• butter
• decorative chocolate
• egg
• sugar
• cheese

Ingredients

Steps

1. 1 Melt the butter and mix in the biscuit powder

   

2. 2 Press firmly into the bottom of the mold

   

3. 3 Soften the cheese and beat with sugar

   

4. 4 Mix the eggs in batches

   

5. 5 Stir in melted cream

   

6. 6 Pour the cheese paste into the baking pan, leaving 50g of the paste mixed with chocolate

   

7. 7 The cheese chocolate paste can be put into a pastry bag for modeling

   

8. 8 Bake in the oven at 160 degrees for 90 minutes, cool in the refrigerator

   

9. 9 It will taste even better after two hours