Strawberry jam

Overview

The first time I made strawberry jam, it was quite successful. I put a lot of sugar, it is said that sugar is a good preservative. So I did it in March, and it’s still going well in July. Add to homemade yogurt. Very delicious!

Tags

• dessert
• lemon
• rock sugar
• strawberry
• white sugar

Ingredients

Steps

1. 1 Wash the strawberries, soak them in salt water for a while, add sugar and put them in the refrigerator for about 4 hours

   

2. 2 I chose a non-stick wok to cook strawberries. The surface of the bell pot allows a larger contact surface between the strawberry jam and the air, which is conducive to the evaporation of water. I think it’s also easier to mix. While cooking, use medium-low heat and add lemon juice

   

3. 3 When the strawberry jam is placed in cold water, it will solidify and sink into the water. The strawberry jam is almost ready and can be put into the prepared container. The containers have been scalded with boiling water in advance

   

4. 4 Very sticky and sweet.