Sour soup with Manchu characteristics

Overview

Sour soup is a Manchu specialty that is both delicious and healthy

Bags of soup noodles are sold online for three people
Boil water in a pot, crush the soup noodles, add a spoonful of boiling water, and knead the soup noodles into three doughs
Put the two doughs in the pot and cook until both sides turn golden brown. Take it out and mix it with the other dough. If it is too dry, add some water and mix well
This is a soup set. In the past, I used soup sets to make soup, but I don’t know how to do it
I use this place where I buy soup noodles. They put a smooth noodle soup inside and the noodles come out as soon as I press it against the boiling water pressure
Press and cook for ten minutes and it’s ready
Very delicious. It would be even more delicious with some hot sauce