Jujube, cherry and kumquat fresh brew enzyme

Overview

Green dates: Purify blood, help digestion, beautify and beautify, calm and soothe the mind; Cherry: enrich blood, prevent and treat measles, dispel wind and dampness, reduce astringency and relieve pain, beautify and maintain the body; Kumquat: beautify and protect skin, stimulate appetite and promote body fluid, prevent chronic diseases, prevent colds, digest and sober up.

Tags

• drinks
• cherry
• green dates
• kumquat
• shidu bacteria powder
• sugar
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 82 hours, filter and bottle, store in refrigerator, drink within 7 days