Pork Chops

Overview

Western food is simpler than Chinese food

Tags

• hot dishes
• foreign cuisine
• bread crumbs
• cooking wine
• egg
• light soy sauce
• pork tenderloin
• starch
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork into large pieces, pat it loosely with the back of a knife, sprinkle with salt and pepper and marinate for more than half an hour,

   

2. 2 Mix starch, dip in egg liquid and coat with bread crumbs,

   

3. 3 Fry in oil over low heat until golden brown on both sides. Serve with tomato sauce or salad