Steamed Pork Ribs with Carrot and Glutinous Rice
Overview
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Tags
Ingredients
Steps
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Grate the carrots and meat into fine pieces and set aside;
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Heat a pan, add tea oil, stir-fry carrots and meat together;
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Take out of the pot, wait until it cools, then add the glutinous rice soaked in advance;
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Add salt, a little; it tastes very fresh, stir together;
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Stir evenly; set aside;
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Spare ribs, washed and set aside;
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Put the mixed carrot and glutinous rice into a plate;
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Put the ribs on top;
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Put it into the steamer and steam~~
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About 20 minutes, that’s it;
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Finished product;