Original double skin milk

Overview

Make it clean and hygienic at home.

Tags

• drinks
• egg white
• whole milk
• fine sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Pour the milk into the milk pot and bring to a gentle boil

   

3. 3 Pour into a small bottle (or a small bowl)

   

4. 4 Let it sit until the milk cools down and forms a milk skin

   

5. 5 Lift up a corner of the milk skin and slowly pour the milk back into the milk pot, leaving the milk skin at the bottom of the container.

   

6. 6 Pour the egg whites into the milk, add a small spoonful of sugar and mix well

   

7. 7 Then slowly pour the milk back along the edge of the container. The milk skin will slowly float. Cover the mouth of the bottle with tin foil (or cover it with a lid)

   

8. 8 Simmer over high heat for 10 minutes, then turn off the heat and simmer for another 3-5 minutes, then put it in the refrigerator to taste better.