Grape, Hawthorn and Blueberry Fresh Brewed Enzyme

Overview

Freshly brewed grapes, hawthorn and blueberries, grapes: reduce phlegm and cough, replenish blood and qi, strengthen muscles and bones, nourish skin and skin care; hawthorn: lower blood pressure, soften blood vessels, appetizer and digestion, relieve asthma and reduce phlegm; blueberry: protect eyes, enhance vision, enhance immunity, antioxidant, slow down aging.

Tags

• drinks
• bacteria powder
• blueberry
• hawthorn
• red grape
• sugar
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 77 hours, filter and bottle, store in refrigerator, drink within 7 days