Meat floss cake

Overview

Some time ago, a friend bought a kind of brushed cake for his child. When he told me the name, I thought it was made with mozzarella-type cheese added to it. When he showed it to me, he discovered that it had meat floss added in it. The so-called brushed cake is made of meat floss, haha. I happened to have chicken floss for my baby, so I immediately started making this cake. After I finished it, I gave some to my friend’s baby. My friend said that it would be better to make it myself to have a pure aroma. People are complimenting us, but it’s true that we make it without any additives and it tastes reassuring.

Tags

• baking
• cake flour
• chicken floss
• egg
• mustard seed olive oil
• white sugar
• milk

Ingredients

Steps

1. 1 Homemade chicken floss for later use

   

2. 2 Put the eggs and sugar into the mixing bowl

   

3. 3 I use an ACA mixer to beat the egg liquid. When the egg liquid is beaten until there are lines, keep an eye on it

   

4. 4 Just beat the egg head in advance so that the dripping egg liquid texture does not disappear

   

5. 5 Sift in low-gluten flour

   

6. 6 Mix well

   

7. 7 Put the milk and oil into a bowl and mix thoroughly

   

8. 8 Take a little bit of the mixed egg batter and liquid and mix it evenly. It will not defoam when poured into the egg batter.

   

9. 9 Pour the mixed buttercream into the cake batter

   

10. 10 Mix evenly using the same mixing method, and then put it into a piping bag

    

11. 11 First, squeeze the cake batter into half of the mold, then put the meat floss

    

12. 12 Then cover the floss with cake batter

    

13. 13 After preheating the oven to 150 degrees, bake in the oven for 30 minutes

    

14. 14 Unmold the baked cake immediately. If you eat it while it's hot, the skin will be crispy, it's a crispy little cake

    

15. 15 When the baked cake is broken open, it feels a little stringy because there are strands of meat floss inside. But I feel it’s more appropriate to call it a small meat floss cake.