Avocado and egg sandwich

Overview

You only need to prepare a small sandwich machine to make homemade sandwiches at home. It is very fun to make, just like playing house when you were a child. Prepare some colorful ingredients, put them in the machine, and bake them. The baked sandwich is more delicious than the sandwich made directly. It has a more burnt texture and a crispy outer skin. You can make one in two minutes. Every time you make this, the child will always eat it all in one go.

Tags

• staple food
• breakfast
• avocado
• egg
• salad dressing
• toast bread

Ingredients

Steps

1. 1 Prepare a ripe avocado, cut it in half, tear off the skin, remove the core, and then cut the avocado into slices, not too thick or too thin.

   

2. 2 Preheat the sandwich maker, apply a thin layer of oil with a small high-temperature brush, crack in an egg, close the lid of the sandwich maker, and heat for two minutes.

   

3. 3 After the eggs are cooked, take them out first, and then wipe off the remaining oil in the machine. If you like runny eggs, just fry them for one minute.

   

4. 4 Place a piece of toast on the bottom of a clean sandwich maker, then put the fried eggs on top, then evenly place a layer of avocado and top with salad dressing for seasoning.

   

5. 5 Then cover the surface with another layer of toast bread. Arrange the bread and ingredients neatly, hold the toast with your hands, close the lid of the sandwich maker, and heat it for two to three minutes.

   

6. 6 After two minutes, the color will be very beautiful, and the top and bottom sides of the toast have turned brown. At this time, take out the sandwich, cut it diagonally and eat it!

   

7. 7 If you like it a bit browner, fry it for a minute or two longer. If you like it lighter in color, you can fry it for a little less time. The filling ingredients in the middle are cooked and can be cooked quickly.

   

8. 8 Finished product

   

9. 9 Finished product