Grilled Chicken Legs

Overview

Very simple ingredients, very outstanding taste extra-ordinary~

Tags

• hot dishes
• oven dishes
• big chicken legs
• chaotian pepper
• five spice powder
• old soy sauce
• onions
• oyster sauce
• zanthoxylum bungeanum
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Preparation materials: Wash the large chicken legs, drain the water, and score a few lines on the front and back with a knife. Shred the onion, slice the ginger, chop into small pieces, crush the pepper and Sichuan peppercorns. Prepare salt, five-spice powder, oyster sauce and dark soy sauce.

   

2. 2 Put the chicken legs into a large bowl and add all the ingredients and seasonings.

   

3. 3 Massage the chicken legs for a while and refrigerate overnight.

   

4. 4 Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes, flip and bake for 15 minutes

   

5. 5 Very simple operation, right? But every taste is really distinct on the lips and teeth, especially the spicy, peppery, onion and five-flavor flavors. It’s really good ~ and it’s PerfectMatch