Oreo Pavlova

Overview

The ingredients and methods for making this dessert are very simple, all you need is waiting time. Whip egg whites and sugar into meringue, then bake slowly at low temperature. Adding Oreo biscuit powder, the taste is richer. The resulting cake base has the taste of Oreo biscuits, the outer layer is crispy, the inner layer is slightly sticky, and it tastes a bit like a macaron. Paired with smooth whipped cream, it's delicious. Valentine's Day is coming soon, so you can make this super simple and delicious dessert for your sweetheart. It's so sweet.

Tags

• baking
• corn starch
• egg white
• oreo cookies
• fine sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare all the ingredients and beat the egg whites into a clean, water-free and oil-free basin.

   

2. 2 Add a few drops of lemon juice into the egg whites.

   

3. 3 Use an electric mixer to beat until thick and add cornstarch.

   

4. 4 Add 27 grams of caster sugar.

   

5. 5 Whip until thick, then add 27 grams of fine sugar.

   

6. 6 Whip until smooth and dry.

   

7. 7 Remove the filling from the Oreo cookies and grind the Oreos into powder using a grinding cup.

   

8. 8 Pour about 13 grams of biscuit powder into the beaten egg whites.

   

9. 9 Use a spatula to stir from the bottom up a few times, but don't mix everything evenly.

   

10. 10 Use a tablespoon to spoon the mixed Oreo protein batter onto a non-stick baking sheet lined with greaseproof paper, making a total of 8 portions.

    

11. 11 Put it into the lower shelf of the Dongling K30A oven that has been preheated to 130 degrees and bake for 1 hour.

    

12. 12 Add 150g of light cream to 13g of fine sugar and beat with ice water. Spoon the whipped cream on top of the cooled Oreo cookie base, sprinkle some remaining biscuit powder, and top with two Oreo cookies.