Various sago cakes

Overview

How to cook Various sago cakes at home

Tags

• dessert
• jelly
• sago
• white sugar

Ingredients

Steps

1. 1 Prepare sago

   

2. 2 Soak the sago for about 20 minutes and cut into jelly

   

3. 3 Then put it into the pot and cook for 15 minutes. After cooking, immediately rinse it with cold water, put in the jelly shell, stir in two spoons of sugar, and put it in the refrigerator for 30 minutes

   

4. 4 Put into the jelly shell, stir in two tablespoons of sugar and refrigerate for 30 minutes

   

5. 5 Put it on a plate and put it in the refrigerator for 30 minutes and it’s done