Grilled Pork Ribs

Overview

Eat more meat when it’s cold! For dinner today, our family of three grilled three kilograms of pork ribs. It was so satisfying to eat without any scruples. Unlike before, when I made one and a half kilograms at a time, I didn't dare to eat it.

Tags

• hot dishes
• shandong cuisine
• old man
• autumn recipes
• lunch
• barbeque ingredients
• spare ribs
• water

Ingredients

Steps

1. 1 Wash and drain the pork ribs

   

2. 2 Add Kuke Yibai barbecue ingredients into the water and mix well

   

3. 3 Pour the sauce into the ribs

   

4. 4 Stir until the sauce juice is absorbed by the ribs, cover with plastic wrap and refrigerate overnight

   

5. 5 Take it out and place it on a baking sheet lined with tin foil, and bake at 200 degrees for 30 minutes

   

6. 6 Tender roasted ribs taste better than traditional roasted ribs and can properly preserve the juice in the ribs. I'm full again...