Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Prepare the ribs into small pieces. After blanching, cook in a pot for half an hour. Reserve the broth for later use.
Marinate one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar for 20 minutes. Reserve the marinated juice.
Put oil in the pot, add the ribs separately, and fry until golden brown. You don’t need to add a lot of oil. Take out after frying.
Put the water used to marinate the ribs in the pot, three tablespoons of sugar (if you like it sweet, you can add more sugar), bring half a bowl of broth to a boil over high heat, add the ribs, and add half a teaspoon of salt. Simmer over low heat for ten minutes and then add a tablespoon of balsamic vinegar at the end.
Before serving, sprinkle with chopped green onion.