Golden fried pork chop——Joyang Zhishi
Overview
A good pork chop is best at letting its color speak for itself. From the crispness in the mouth to the soft and chewy texture, the thick and flavorful gravy slowly rises up. If there is a tacit match between the good sauce and the good rice, three servings are not too much
Tags
Ingredients
Steps
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Use the back of a knife or a meat mallet to pound the pork chops repeatedly to loosen them.
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Add marinade and marinate for more than half an hour.
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Coat the marinated pork chops in egg liquid, starch, and then a layer of egg liquid and cornstarch.
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Coat it with egg wash for the third time, then roll it in bread crumbs and press it flat.
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Brush both sides of the pork chops with cooking oil and fry in the air fryer (180 degrees for 15 minutes).
