Steamed Grouper (Longzhe)

Overview

How to cook Steamed Grouper (Longzhe) at home

Tags

• hot dishes
• grouper
• light soy sauce
• onions
• peanut oil

Ingredients

Steps

1. 1 Clean the fresh grouper, cut it open along the belly, and marinate with ginger slices

   

2. 2 After the steamer is boiled, steam the fish for 12 minutes over high heat. Depending on the size of the fish, my fish weighs two pounds, so this time is enough

   

3. 3 After steaming, take it out of the pot, pour out the steaming fish water, sprinkle with shredded green onion and drizzle with hot soy sauce