Braised winter melon

Braised winter melon

Overview

How to cook Braised winter melon at home

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Ingredients

Steps

  1. The flesh of white-skinned winter melon is not as thick as that of green-skinned winter melon, and the silk sac with seeds inside is not so tightly connected to the flesh of winter melon.

    Braised winter melon step 1

  2. Peel the winter melon and cut into 5*5 cubes.

    Braised winter melon step 2

  3. Cut at an interval of about 1 cm without cutting. The edge of the knife is about 1.5 cm away from the inner surface of the winter melon. Cut the winter melon into a pattern.

    Braised winter melon step 3

  4. Heat oil in a pan and fry the winter melon piece by piece with the back facing down.

    Braised winter melon step 4

  5. Fry for a while, then gently shake the pan until the underside of the winter melon turns brown.

    Braised winter melon step 5

  6. Add water, light soy sauce and dark soy sauce and cook for a while. Don't use too much water, just enough to cover half of the winter melon. After the winter melon is cooked, add salt, chili powder, and oyster sauce.

    Braised winter melon step 6

  7. Sprinkle the chopped green onion and shake the pot slightly so that the chopped green onion can be immersed in the soup and it is ready to serve.

    Braised winter melon step 7

  8. Finished product

    Braised winter melon step 8