Grilled Pipa Chicken Legs

Overview

Thanks to Weizhong Mama for providing the opportunity to buy high-quality ingredients at low prices, great. The product for this experience is desert chicken pipa legs from Gansu Tianma Ecology. Gansu Tianma Ecological Technology Co., Ltd. was founded in 2007. It is the first innovative food company in China that focuses on the development of plateau ecological meat products. It is a leading enterprise in the industrialization of agriculture and animal husbandry in Gansu Province. It is the largest slaughtering and processing company in Gannan and even Ganqingchuan, with a frozen storage capacity of 3,500 tons. When my family usually eats chicken, they either buy home-raised chickens, or buy a certain part of the chicken, such as the middle wing, thigh or whole wing. It feels to me like home-raised chickens. No matter what the breed of chicken is, as long as it is fed with grain throughout the process, the chicken will be delicious. I won’t comment on the commercially available segmented chicken here, everyone knows it. The legs of the Tianma Desert Chicken also look quite big. This may be related to the growing environment, but I don’t know much about it. As an ingredient, the best way is to cook it in a suitable method, and you will know how it tastes after you taste it. I grilled two pounds of chicken drumsticks with tomato sauce first, because my daughter came home from school that day and complained that she was hungry, so I simply marinated them and grilled them directly. They felt good, the meat was thin, the texture was good, and the aroma was very pure. I grilled three more chickens today, using barbecue ingredients and marinating them in advance. They taste great, mainly because the meat tastes very pure and fragrant. Ingredients: Pipa chicken legs, three barbecued meats, appropriate amount of ingredients. Method:

Tags

• hot dishes
• children
• dinner with friends
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• barbeque ingredients
• chicken legs
• salt

Ingredients

Steps

1. 1 Clean the chicken legs, I washed them with salt water.

   

2. 2 Mix the washed chicken legs directly with the barbecue ingredients. The barbecue ingredients usually have a proportion, just add them as required.

   

3. 3 Grind evenly, pack and refrigerate for at least four hours.

   

4. 4 Preheat the air fryer in advance, add the marinated chicken legs, and set it to 200 degrees for 30 minutes.

   

5. 5 Spread the marinade or honey juice in the middle and stir as needed.

   

6. 6 Grilled chicken legs.