Rose water
Overview
When making rose stuffing, I didn't want to waste it, so I let the container where the petals were pounded cool and rinsed it, then put some flower stuffing in it to make flower stuffing syrup, which was fragrant and sweet, not bad.
Tags
Ingredients
Steps
-
Pounded petals.
-
Take away.
-
There is more than what you can see, put it in cold boiled or warm water and shake it.
-
Pour into a cup.
-
Take flowers and brew them.
-
Put it in a cup.
-
Mix well.
-
Finished product. The fresh unfermented petals are very bright.
-
Finished product.
