Yogurt meat floss cake~Chiffon yogurt version recipe

Overview

The yogurt at home will expire if you don’t drink it. Let’s use it to make cakes. Wouldn’t it be delicious with the meat floss I made for my baby last night?

Tags

• baking
• cake flour
• egg
• pork floss
• soybean oil
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Mix yogurt and oil and stir well

   

3. 3 Then sift in the low-gluten flour and mix well

   

4. 4 Then add the egg yolk and mix well

   

5. 5 Mix it until it looks like this

   

6. 6 Then start beating the egg whites. Beat the egg whites a few times with a whisk. Add all the sugar and beat at low speed for five minutes. Change to high speed

   

7. 7 After whipping, pour one-third of the egg whites into the egg liquid and mix well

   

8. 8 Pour the mixed egg white liquid into the remaining egg whites and mix evenly

   

9. 9 Pour half of the cake liquid into the mold and sprinkle in the meat floss

   

10. 10 Then pour the remaining cake liquid into it, shake it up and down a few times, preheat the oven in advance and bake it at 160℃ up and down for 60 minutes

    

11. 11 Cut into pieces

    

12. 12 Let’s take a side view first. Is there any meat floss here

    

13. 13 Let’s see if there’s anyone you want to take a bite of

    

14. 14 The strong aroma of yogurt, mixed with the flavor of meat floss, is particularly good