Homemade cherry jam

Overview

It’s the season to eat cherries again. You can’t eat too much after picking too much. Cherries are a delicate fruit that can’t be put away, so the extra ones are made into cherry jam. After cooling, put it in the refrigerator and eat it anytime you want. It’s clean, hygienic, sweet and sour

Tags

• dessert
• cherry
• rock sugar
• salt

Ingredients

Steps

1. 1 Step 1: Wash the cherries and remove the pits (use a chopstick to remove the pits)

   

2. 2 Step 2: Clean the cooking pot, pour in the cherries prepared in advance, cook over high heat without adding water. The cherries will simmer for a while and then add rock sugar. When the water is slightly thickened, turn to low heat. Be sure to stir-fry with a spoon constantly

   

3. 3 Step 3: Boil it until it becomes thick and dark in color, and there is no excess water. Pour it into a glass bottle and cool it. After cooling, seal it with a layer of plastic wrap and tighten the bottle cap. Place it in the refrigerator to refrigerate. It is best to eat it within three days after opening.