Salt-baked shredded chicken

Overview

How to cook Salt-baked shredded chicken at home

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• dinner with friends
• lunch
• chicken
• salt baked chicken noodles
• wine
• ginger slices
• salt

Ingredients

Steps

1. 1 Pour 2/3 of the salt-baked chicken powder into the chicken and spread evenly inside and outside

   

2. 2 Put the ginger slices and wine into the chicken cavity

   

3. 3 Marinate for about an hour

   

4. 4 Heat the pan and add a little oil

   

5. 5 Throw in the marinated chicken

   

6. 6 Cover and fry over medium heat

   

7. 7 After about 5 minutes, open the lid and pour in an appropriate amount of wine

   

8. 8 Cook over low heat, turning the chicken occasionally, and fry until it is fully cooked

   

9. 9 Let the chicken cool and tear the chicken into strips with your hands

   

10. 10 Then put the chicken bones into the original pot and pour in the remaining salt-baked chicken powder

    

11. 11 Mix all ingredients evenly and serve on a plate when ready to eat