Sautéed Eight Claws

Overview

Sautéed octopus is super delicious! Paired with a bowl of rice, it’s really delicious~

Tags

• hot dishes
• northeastern miso
• octopus
• onions
• salt

Ingredients

Steps

1. 1 Fresh octopus

   

2. 2 Clean it, remove the internal organs, eyes, and mouth~

   

3. 3 Chop the octopus into segments

   

4. 4 Add water to the pot, wait for the water to boil, put the octopus into the pot and blanch it, then take it out when the octopus is a little curled up! No need to wait for the pot to boil!

   

5. 5 Fried Northeastern miso!

   

6. 6 Put oil in the pot, put the chopped green onions into the pot and saute until fragrant

   

7. 7 Add 3 tablespoons of soybean paste, and add the blanched octopus to control the moisture!

   

8. 8 Stir well and add appropriate amount of salt! Stir fry for three minutes and it’s ready to serve~