Lotus cup

Overview

A combination of meat and vegetables, balanced nutrition, healthy and delicious^_^

Wash the rapeseed and cut off 3-4 cm of the head.
Use scissors to cut out the lotus shape
Blanch the rape heads and leaves separately, add a little oil and salt to change color
Fill it with the prepared meat stuffing, place it in the steamer
Use a food processor to puree the rapeseed leaves and add Korean sweet and spicy sauce (you can add condiments according to your own taste)
Make a base of vegetable puree, place the steamed rapeseed heads in place, and pour thin gravy over the rapeseed heads. Just add some decoration.