Homemade burger

Overview

Homemade burgers, grilled by yourself to make healthy and delicious burger embryos, and the side dishes can be matched according to personal taste...

Prepare 300 grams of flour, 3 grams of yeast, two spoons of sugar, one spoon of salt, beat in two eggs, and mix evenly.
Pour in pure milk, stir until fluffy, and knead into dough.
Pull out the dough, add 20 grams of butter, knead it out with a glove film, cover it with plastic wrap and let it rise until doubled in size.
Cut the risen dough into small pieces, roll into a ball, cover with plastic wrap, and let rise for a second time for 30 minutes.
Brush with a layer of egg yolk liquid, sprinkle with white sesame seeds, preheat the oven to 180 degrees, and bake for 20 minutes.
After the grilled burger embryo has cooled, cut it in the middle.
Fry an egg in a pan and grill a sausage.
Add fried eggs, lettuce, hot dogs in sequence, and top with salad dressing.