Orange Madeleine

Overview

The simple and easy-to-make orange madeleine has a fruity flavor and beautiful color. After baking it last night, I brought a few to work for my colleagues to eat, and everyone praised it and said it was delicious. If you want to eat it, even if you are a novice, you will have zero failure. (Continue to use the ACA oven, it’s super awesome)

Tags

• baking
• baking powder
• butter
• egg
• freshly squeezed orange juice
• low gluten flour
• sunkist orange
• white sugar
• salt

Ingredients

Steps

1. 1 One fresh orange, washed.

   

2. 2 First, squeeze out half of the orange zest and then squeeze it into juice.

   

3. 3 Stir the egg whites, orange zest and 50 ml of orange juice with a hand mixer until the sugar dissolves.

   

4. 4 Sift in the baking powder and cake flour and mix well.

   

5. 5 Add melted butter and mix into cake batter.

   

6. 6 Pour the mixed cake batter into the madeleine mold 90% full. (Preheat the oven to 190 degrees in advance)

   

7. 7 Place in the middle rack of the oven and bake at 190 degrees for 10 minutes, then 170 degrees for 10 minutes.

   

8. 8 Finished product.