Yogurt toast
Overview
How to cook Yogurt toast at home
Tags
Ingredients
Steps
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Prepare the materials
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Put all the ingredients into the bread machine bucket (except butter and salt)
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Knead the dough until it is smooth and almost expanded, add salt and butter and knead until completely
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Large pieces of transparent film can be pulled out
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Perform basic fermentation
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Ferment until about twice the size. Dip your finger in flour and poke a hole without springing back or collapsing. Fermentation is complete
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Deflate the air and divide the dough into three equal parts
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Roll into a ball, cover and loosen for 10 minutes
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Roll out
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Docking
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Later, he rolled up about 2.5 circles
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Turn the mouth downwards and pour into the toast mold
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Preheat oven
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After fermentation is completed, apply a layer of milk
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Heat to 160 degrees for 50 minutes
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At 10 minutes, when it is set at a high level and slightly colored, you can cover it with tin foil
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Shake it out of the oven to unmold it, cool it on a baking sheet until it is warm to your hands, store it in a sealed container, cool it thoroughly and slice it into slices
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Delicious
