angel food cake

Overview

This mold is really versatile. I don’t have many small and medium-sized molds that I can use at home, so I just use this mold. In fact, you should use a hollow mold to make angel food cake. If you don’t have one, I’ll make do with it.

Tags

• baking
• egg white
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Add a few drops of lemon juice to the egg white

   

2. 2 Add sugar

   

3. 3 Whip until stiff peaks

   

4. 4 Sift in low-gluten flour in 4 batches

   

5. 5 Mix well

   

6. 6 Pour into the mold

   

7. 7 Oven at 170 degrees for 25 minutes